
Menu
À La Carte
Antipasti
Freddi
Burrata, Pomodorini e Basilico
95Fresh burrata cheese with heritage cherry tomato, semi-dried tomato pesto, and basil
Carpaccio di Manzo
125Thinly sliced wagyu beef, mustard sauce, parmesan shavings, rocket leaves, and black truffle. Dressed at the table.
Polpo e Patate Novecento
89Octopus salad with sun-dried tomatoes, Taggiasca olives, basil, lemon mashed potatoes, and potato crisps
Caldi
Parmigiana di Melanzane Affumicata
75Baked eggplant, smoked scamorza, rich tomato sauce, parmesan cheese, and basil
Calamari Fritti
90Deep-fried curly squid and zucchini served with honey-mayo dressing, and red chilli
Polpo alla Luciana
85Napoli-style braised octopus in tomato sauce with garlic, chilli, cherry tomatoes, Taggiasca olives, capers, and parsley, served with grilled rustic bread
Insalata
Insalata Novecento
65Mixed baby leaves, avocado, roasted mixed nuts, pickled red onion, shaved parmesan, and grape dressing
Insalata di Cesare
69Crisp romaine lettuce, caesar dressing, shaved parmesan, Sicilian anchovies and croutons
Insalata Caprese
89Fresh Cuore di Bue tomatoes, whole buffalo mozzarella, avocado, rocket leaves, and balsamic dressing
Zuppa
Minestrone alla Novecento
59Classic light seasonal vegetable soup
Zuppa di Funghi Selvatici
65Wild mushroom soup served with mixed mushrooms, parsley and croutons
Zuppa del Giorno
55Chef's special fresh seasonal soup of the day
Pizza
Margherita Classic
69Tomato sauce, mozzarella, parmesan, and basil
Margherita Caprese
99Crispy parmesan pizza, fresh pink tomato, buffalo mozzarella, rocket leaves, and basil
5 Formaggi
79Mozzarella, gorgonzola, pecorino, parmesan cheese, and smoked scamorza served with honey on the side
Tartufata
99Truffle cream, smoked mozzarella, fior di latte, wild mushrooms and fresh black truffle
Valtellina
120Mozzarella, cherry tomato, thinly sliced bresaola, rocket leaves, parmesan shavings, and basil
Marinara
75Tomato sauce, garlic, oregano, capers, anchovies, Taggiasca black olives, and basil
Diavola
89Tomato sauce, mozzarella, parmesan, basil, and spicy beef spianata calabrese
Novecento Pizza
105Tomato sauce, mozzarella, turkey ham, burrata, and baked cherry tomatoes
Calzone Farcito
85Classic: smoked mozzarella, tomato sauce, turkey ham, mushrooms, and basil. Diavola: smoked mozzarella, tomato sauce, spicy salami, mushrooms, and basil. Vegetariano: smoked mozzarella, tomato sauce, mixed peppers, mushrooms, and basil.
Pasta
Penne all'Arrabbiata
69Penne in spicy tomato sauce, garlic, chilli, cherry tomato and parsley
Tagliolini al Tartufo Nero
129Homemade tagliolini pasta with parmesan and chicken broth sauce, finished at table in "Parmigiano Reggiano" wheel served with fresh black truffle
Penne alla Novecento
79Penne in creamy spicy tomato sauce, garlic, chilli, cherry tomato and tomato crumble
Gnocchi al Gorgonzola e Tartufo
95Soft potato gnocchi, gorgonzola cheese, and fresh truffle sauce
Spaghetti alla Bolognese
89Spaghetti in classic beef ragout, parmesan and basil
Tagliolini all'Astice
145 · 275Homemade tagliolini pasta with lobster, garlic, chilli, tomato sauce, cherry tomato and basil
Rigatoni alla Carbonara
89 · 99Rigatoni pasta, parmesan, pecorino cheese, egg yolk and black pepper
Tortelli Ricotta e Spinaci
120Ricotta and spinach stuffed tortelli with sage butter sauce, parmesan and spinach pesto
Risotto ai Funghi Selvatici
89Wild mushroom risotto, porcini broth, parmesan, mascarpone cream, and parsley
Carne
Bistecca ai Ferri
195Grilled wagyu ribeye steak, cherry tomato, rocket leaves, parmesan shavings and balsamic glaze
Agnello Scottadito
230Grilled prime lamb chop served with mashed potato, broccoli A.O.P
Ossobuco di Vitello
220Slow-braised veal shank, buttery mashed potatoes, and parsley gremolata
Petto di Pollo Arrosto
125Crispy skin chicken breast, mixed wild mushrooms, roasted potatoes, mushroom sauce and chives pesto
Pesce
Branzino alla Nerano
140Pan-seared sea bass fillet, seasonal steamed vegetables with Nerano-style zucchini cream
Pescato del Giorno
Market PriceChef's special catch of the day
Contorni
Contorni
35Roasted Potatoes, Grilled Asparagus, Pink Tomato and Balsamic, Sauteed Green Vegetables, Mixed Salad, Mashed Potato
Dolci
Tiramisù Classico
45Espresso coffee soaked lady fingers layered with mascarpone cream and cacao powder
Pannacotta con Fragole Marinate
45Vanilla cream panna cotta with homemade marinated strawberries jam and mint
Cannoli Siciliani
45Crispy pastry rolled shell, sweet ricotta, candied orange, and pistachio
Gelato Croccantino
25Creamy milk ice cream with caramelised hazelnut and candied cherry
Vanilla Ice Cream
1675% Dark Chocolate Ice Cream
16Sorbetto Tutta Frutta
16Homemade seasonal fruits sorbet
Explore the menus that shape the Novecento table — from signature dishes to desserts, wines, and drinks, each served with warmth, generosity, and Italian character.
From everyday pleasures to once-a-week rituals, discover the moments that shape the Novecento week.










While walk-ins are always welcome, we recommend reserving your table in advance, particularly during evenings and weekends, to ensure the best possible dining experience.
Yes. We offer a variety of options for private dining, corporate gatherings, celebrations, and exclusive venue hire. Our team will be delighted to create a tailored experience to suit your occasion.
Absolutely. We are happy to accommodate a range of dietary preferences and requirements wherever possible. Please let our team know when making your reservation, and we will do our best to assist.
Novecento embraces a relaxed yet refined atmosphere. Smart casual attire is recommended, allowing guests to feel comfortable while enjoying the experience.
A note from Novecento
Seasonal menus, special evenings, and occasional invitations — thoughtfully sent to your inbox.